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  • Writer's pictureAmanda Reisen

Lavender Sugar Tea Cookies - What a treat!

Updated: Aug 22, 2021


2/3 cup Lavender Sugar 1 cup Butter, room temperature

1 tsp. Vanilla Extract

1/4 tsp. Lemon Extract

2 cups All-Purpose Flour

1/8 tsp.Salt

In a food processor, grind lavender buds and sugar into fine powder. In a mixing bowl, cream together lavender/sugar mixture, butter, vanilla extract and lemon extract. Add flour and salt; mix until combined. (Dough shoudl be soft but not sticky) Refrigerate 1 to 2 hours or until dough is firm.

Preheat oven to 325 F. On a lightly floured surface, roll dough approximately 1/4-inch thick. Cut into desired shapes and place onto ungreesed cookie sheets. Bake 12-15 minutes or until cookies are lightly browned around the edges. Cool on wire rakes. Frosting is optional.

Makes 2 dozen cookies

SLF Kitchen at:

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