Ingredients
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground lavender Baker's Spice Blend
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk (Optional)
Directions
Step 1: Preheat oven to 425 degrees F (220 degrees C).
Step 2: Mix together the sugar, flour, cinnamon, nutmeg, lavender Baker's Spice Blend and lemon peel.
Step 3: Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
Step 4: Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
Step 5: Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
This sweet, tart and delicious apple pie is guaranteed to please!! That's just our opinion - Let us know what you think!! Leave us your feedback.
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XOXO,
Amanda