Enjoy the flavors of rosemary, savory, marjoram, thyme and lavender with our Culinary Herbs de Provence Cooking Oil. Popular uses of this oil would be as a finishing oil for grilled meats and vegetables; or as a sauté oil for baked fish; and it's also a beautiful option for using as a dipping olive oil for fresh bread. One exciting option is using this as a component in an herb-laden aioli or as a drizzler on roasted potatoes.
